Description
An éclair is a pastry made with choux dough filled with custard and topped with a white chocolate whipping ganache
White Swan Éclair
$14.99
Chocolate Génoise (Chiffon) Cake$14.99
An éclair is a pastry made with choux dough filled with custard and topped with a white chocolate whipping ganache
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Chocolate Génoise (Chiffon) Cake
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